Study Plan

COURSES

Bachelor of Science in FOOD TECHNOLOGY

(International Program)

Curriculum 2022

     1. General Education Courses           

33 Credits 

     2. Core Courses    

24 Credits

     3. Major Required Courses

36 Credits

     4. Major Elective Courses       

33 Credits

     5. Free Elective Courses          

  6 Credits

1. General Education Courses (AU Requirement) (33 Credits)

General Education Courses (Others*)

2. Core Courses (24 Credits)

2. Core Courses (24 Credits)

3. Major Required Courses (36 Credits)

4. Major Elective Courses (33 Credits)

5. Free Elective Courses (6 Credits)

Students can take free elective courses of 6 credits from any faculty at Assumption University upon completion of the prerequisites (if any).

*Subjects suggested for non-biotech students taking as FREE ELECTIVE COURSES

STUDY PLAN